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Hazelnut Torte

Here's how you make Hazelnut Torte
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  • Servings: 8
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (432 grams) yellow cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 large eggs
  • 1 cup hazelnuts, finely chopped
  • 1 1/2 cup whipping cream
  • 1/3 cup icing sugar
  • 1 package (15.4 ounces) chocolate fudge frosting mix
  • 1/2 cup water, boiling
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350.

  • Step 2: Grease and flour 2 layer pans.

  • Step 3: Prepare cake mix as directed on box.

  • Step 4: Fold in chopped hazelnuts.

  • Step 5: Bake as directed on box.

  • Step 6: Cool.

  • Step 7: Level cakes and split into halves, leaving you with 4 layers.

  • Step 8: Beat cream and sugar until stiff, fill layers with whipped cream.

  • Step 9: Combine frosting mix with boiling water and beat till stiff.

  • Step 10: Frost sides and top of cake with chocolate frosting.

We hope you enjoy this recipe!

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