Created by Fizzybrat on August 24, 2017
Step 1: Heat oven to 350.
Step 2: Grease and flour 2 layer pans.
Step 3: Prepare cake mix as directed on box.
Step 4: Fold in chopped hazelnuts.
Step 5: Bake as directed on box.
Step 6: Cool.
Step 7: Level cakes and split into halves, leaving you with 4 layers.
Step 8: Beat cream and sugar until stiff, fill layers with whipped cream.
Step 9: Combine frosting mix with boiling water and beat till stiff.
Step 10: Frost sides and top of cake with chocolate frosting.