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Hawaiian Pork Cutlets

Here's how you make Hawaiian Pork Cutlets
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  • Servings: 4
  • Prep: 60m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds pork steak, cut into 1" strips
  • 3 tablespoons soy sauce
  • 1 tablespoons sugar
  • 1 tablespoons sesame oil
  • 1 clove garlic, crushed
  • 1 tablespoons green onions,minced
  • 1/16 teaspoon cayenne pepper
  • 1/16 teaspoon msg
  • 1 egg
  • 1 cup panko bread crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in order given. Marinate pork strips for one hour.

  • Step 2: After the hour

  • Step 3: Mix 1 egg in sauce and dip pieces of pork in panko bread crumbs.

  • Step 4: Fry in 1/2" oil till crisp.

We hope you enjoy this recipe!

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