Hawaiian Pork Cutlets
Created by dienia b on January 2, 2020
- Servings: 4
- Prep Time: 60m
- Cook Time: 8m
- Recipe #34008
Ingredients
- 2 pounds pork steak, cut into 1" strips
- 3 tablespoons soy sauce
- 1 tablespoons sugar
- 1 tablespoons sesame oil
- 1 clove garlic, crushed
- 1 tablespoons green onions,minced
- 1/16 teaspoon cayenne pepper
- 1/16 teaspoon msg
- 1 egg
- 1 cup panko bread crumbs
How to Make
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Step 1: Combine all ingredients in order given. Marinate pork strips for one hour.
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Step 2: After the hour
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Step 3: Mix 1 egg in sauce and dip pieces of pork in panko bread crumbs.
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Step 4: Fry in 1/2" oil till crisp.
Nutritional Facts
- Serving Size: 1 (321.7 g)
- Calories 438.6
- Total Fat - 17.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 328.1 mg
- Sodium - 3941.2 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.6 g
- Sugars - 4.2 g
- Protein - 54.8 g
- Calcium - 115.2 mg
- Iron - 4.6 mg
- Vitamin C - 73.7 mg
- Thiamin - 1.9 mg