Hawaiian Macaroni Salad
Recipe: #20127
July 14, 2015
Categories: Salads, Fish/Seafood Salad, Side Dishes, Hawaiian, July 4th, Labor Day, Picnic, Potluck, Macaroni, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (125.3 g)
- Calories 379.2
- Total Fat - 18.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 32.4 mg
- Sodium - 810.4 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 3.7 g
- Sugars - 2.8 g
- Protein - 10.3 g
- Calcium - 51.7 mg
- Iron - 2.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook elbow macaroni per package instructions.
Step 2
Drain well and cool completely.
Step 3
Combine cooled macaroni with remaining ingredients, and mix well.
Step 4
Best to refrigerate a few hours and add additional mayonnaise if needed.
Tips
No special items needed.
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