Hawaiian Macaroni Salad
Created by dienia b on July 14, 2015
- Servings: 4
- Prep Time: 1d
- Cook Time: 10m
- Recipe #20127
Ingredients
- 6 ounces dry elbow macaroni
- 3 ounces crab meat (imitation crab, shredded)
- 2 teaspoons carrots, grated (squeeze excess liquid)
- 1 cup mayonnaise (Best Foods mayonnaise)
- 1 teaspoon celery, minced
- 1 teaspoon onion, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
- 1/8 teaspoon hondashi (Japanese fish soup base)
How to Make
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Step 1: Cook elbow macaroni per package instructions.
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Step 2: Drain well and cool completely.
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Step 3: Combine cooled macaroni with remaining ingredients, and mix well.
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Step 4: Best to refrigerate a few hours and add additional mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (125.3 g)
- Calories 379.2
- Total Fat - 18.3 g
- Saturated Fat - 4.4 g
- Cholesterol - 32.4 mg
- Sodium - 810.4 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 3.7 g
- Sugars - 2.8 g
- Protein - 10.3 g
- Calcium - 51.7 mg
- Iron - 2.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg