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Hawaiian Macaroni Salad

Here's how you make Hawaiian Macaroni Salad
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  • Servings: 4
  • Prep: 1d
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces dry elbow macaroni
  • 3 ounces crab meat (imitation crab, shredded)
  • 2 teaspoons carrots, grated (squeeze excess liquid)
  • 1 cup mayonnaise (Best Foods mayonnaise)
  • 1 teaspoon celery, minced
  • 1 teaspoon onion, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sugar
  • 1/8 teaspoon hondashi (Japanese fish soup base)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook elbow macaroni per package instructions.

  • Step 2: Drain well and cool completely.

  • Step 3: Combine cooled macaroni with remaining ingredients, and mix well.

  • Step 4: Best to refrigerate a few hours and add additional mayonnaise if needed.

We hope you enjoy this recipe!

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