Recipe: #27463
August 16, 2017
Categories: Beverages
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Preheat oven to 350°F.
Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
Strain the milk into a coffee cup.
Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
Add coffee to the coconut milk and top with the toasted coconut.