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Hawaiian Coffee
1
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
""
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (284 g)
- Calories 292.9
- Total Fat - 19.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 13.5 mg
- Sodium - 186.4 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.6 g
- Sugars - 20 g
- Protein - 7.8 g
- Calcium - 295.9 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350°F.
Step 2
Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
Step 3
Strain the milk into a coffee cup.
Step 4
Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
Step 5
Add coffee to the coconut milk and top with the toasted coconut.
Tips & Variations
No special items needed.
Tags :
Beverages
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