Hawaiian Coffee
Created by Fizzybrat on August 16, 2017
- Servings: 1
- Prep Time: 10m
- Cook Time: 15m
- Recipe #27463
Ingredients
- 1/2 cup milk
- 1/2 cup sweetened flaked coconut
- 1/2 cup coffee
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
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Step 3: Strain the milk into a coffee cup.
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Step 4: Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
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Step 5: Add coffee to the coconut milk and top with the toasted coconut.
Nutritional Facts
- Serving Size: 1 (284 g)
- Calories 292.9
- Total Fat - 19.2 g
- Saturated Fat - 14.5 g
- Cholesterol - 13.5 mg
- Sodium - 186.4 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.6 g
- Sugars - 20 g
- Protein - 7.8 g
- Calcium - 295.9 mg
- Iron - 1 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg