Ingredients
- 1/2 cup milk
- 1/2 cup sweetened flaked coconut
- 1/2 cup coffee
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
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Step 3: Strain the milk into a coffee cup.
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Step 4: Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
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Step 5: Add coffee to the coconut milk and top with the toasted coconut.
We hope you enjoy this recipe!
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