Hauntingly Delicious Bride of Frankenstein Cupcakes

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Recipe: #41141

July 12, 2023

"Prepare to be enchanted by the Hauntingly Delicious Bride of Frankenstein Cupcakes. These visually striking treats, adorned with the Bride's iconic hairstyle and captivating eyes, are as delightful to the eyes as they are to the taste buds. Enjoy the combination of moist cupcakes and creamy green frosting, and let the spirit of the Bride of Frankenstein come to life in this hauntingly delicious creation. Preparation Tips: If you don't have black fondant, you can use black gel icing to create the hairstyle on top of the green frosting. Feel free to experiment with different piping tips to achieve different textures for the Bride's hairstyle. Store the cupcakes in an airtight container at room temperature for up to three days."

Original is 12 servings
  • For the Cupcakes:
  • For the Frosting:
  • For Decoration:


  • Serving Size: 1 (105.1 g)
  • Calories 241.7
  • Total Fat - 1.5 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 36.1 mg
  • Sodium - 9552.4 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 42.4 g
  • Protein - 3.2 g
  • Calcium - 71 mg
  • Iron - 0.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

For the Cupcakes:

Step 1

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.

Step 2

In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Step 4

Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Step 7

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

For the Frosting and Decoration:

Step 9

In a mixing bowl, beat the softened butter until creamy and smooth.

Step 10

Gradually add the powdered sugar, beating well after each addition.

Step 11

Stir in the vanilla extract. Add the milk, one tablespoon at a time, until the desired consistency is reached.

Step 12

Tint the frosting green using a few drops of green food coloring. Mix well until the color is evenly distributed.

Step 13

Fill a piping bag fitted with a star tip with the green frosting.

Step 14

Pipe the frosting onto the cooled cupcakes, creating a hairstyle reminiscent of the Bride of Frankenstein.

Step 15

Roll out the black fondant and cut out thin strips to resemble the Bride's iconic hair. Place them on top of the green frosting, shaping them to create the hairstyle.

Step 16

Add candy eyes to the cupcakes, placing them strategically to resemble the Bride's eyes.

Step 17

Optionally, place edible silver or pearl dragées on the frosting to mimic the look of stitches.

Step 18

For an added touch, garnish each cupcake with a fresh mint leaf to represent the Bride's elegance.

Step 19

Allow the frosting to set before serving the Hauntingly Delicious Bride of Frankenstein Cupcakes.


No special items needed.

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