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Hauntingly Delicious Bride of Frankenstein Cupcakes

Here's how you make Hauntingly Delicious Bride of Frankenstein Cupcakes
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  • Servings: 12
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • For the Frosting:
  • 1 1/2 cups powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk
  • Green food coloring
  • For Decoration:
  • Black fondant or black gel icing
  • Candy eyes
  • Edible silver or pearl dragées (optional)
  • Fresh mint leaves (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • For the Cupcakes:

  • Step 1: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside.

  • Step 2: In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

  • Step 3: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

  • Step 4: Beat in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.

  • Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

  • Step 6: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

  • Step 7: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  • Step 8: Remove the cupcakes from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

  • For the Frosting and Decoration:

  • Step 9: In a mixing bowl, beat the softened butter until creamy and smooth.

  • Step 10: Gradually add the powdered sugar, beating well after each addition.

  • Step 11: Stir in the vanilla extract. Add the milk, one tablespoon at a time, until the desired consistency is reached.

  • Step 12: Tint the frosting green using a few drops of green food coloring. Mix well until the color is evenly distributed.

  • Step 13: Fill a piping bag fitted with a star tip with the green frosting.

  • Step 14: Pipe the frosting onto the cooled cupcakes, creating a hairstyle reminiscent of the Bride of Frankenstein.

  • Step 15: Roll out the black fondant and cut out thin strips to resemble the Bride's iconic hair. Place them on top of the green frosting, shaping them to create the hairstyle.

  • Step 16: Add candy eyes to the cupcakes, placing them strategically to resemble the Bride's eyes.

  • Step 17: Optionally, place edible silver or pearl dragées on the frosting to mimic the look of stitches.

  • Step 18: For an added touch, garnish each cupcake with a fresh mint leaf to represent the Bride's elegance.

  • Step 19: Allow the frosting to set before serving the Hauntingly Delicious Bride of Frankenstein Cupcakes.


We hope you enjoy this recipe!

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