Harvest Stuffed Pork Loin

12
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This pork loin can be ready to serve to your family or guests in one hour. If cranberries are not your favorite dried fruit substitute raisins, apricots or cherries. Serve with your favorite side dishes and hot buttered rolls."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (195.4 g)
  • Calories 425.6
  • Total Fat - 21 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 110.3 mg
  • Sodium - 351.4 mg
  • Total Carbohydrate - 14.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 3 g
  • Protein - 42.9 g
  • Calcium - 30.2 mg
  • Iron - 1.8 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 1.1 mg

Step 1

Heat oven to 400ºF.

Step 2

Prepare stuffing according to package directions. Remove from heat and gently stir in the apples, cranberries, pecans and sage.

Step 3

Slice pork loin down the middle being careful not to cut all the way thru. Place on work surface cut side up and starting on one long side add stuffing mix.

Step 4

Using a foil covered baking sheet sprayed with cooking spray place pork loin seam-side down and season with salt and pepper

Step 5

Bake for 45 minutes or until meat thermometer reaches 160ºF. Let rest for 10 minutes before slicing.

Tips & Variations


  • Aluminum foil
  • Baking sheet
  • Cooking spray

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