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Harvest Stuffed Pork Loin

Here's how you make Harvest Stuffed Pork Loin
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 package (6 ounce) dry stuffing mix (chicken flavored)
  • 2 apples, peeled and chopped
  • 3 tablespoons dried cranberries
  • 1 cup pecans, chopped (toasted)
  • 1 tablespoon dried sage leaves
  • 4 pound pork loin roast (butterflied)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400ºF.

  • Step 2: Prepare stuffing according to package directions. Remove from heat and gently stir in the apples, cranberries, pecans and sage.

  • Step 3: Slice pork loin down the middle being careful not to cut all the way thru. Place on work surface cut side up and starting on one long side add stuffing mix.

  • Step 4: Using a foil covered baking sheet sprayed with cooking spray place pork loin seam-side down and season with salt and pepper

  • Step 5: Bake for 45 minutes or until meat thermometer reaches 160ºF. Let rest for 10 minutes before slicing.

Tips & Variations

Don't forget the following tips and variations.
  • Aluminum foil
  • Baking sheet
  • Cooking spray

We hope you enjoy this recipe!

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