Hard-Boiled Eggs
0
Servings
Servings
2m PT2M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
17m
Ready In
Ready In
Recipe: #5070
March 29, 2012
Categories: Main Dish, Dairy, Eggs, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Stove Top more
"This is a method that most always works for me and the yellows do not turn green"
Original recipe yields 0 servings
Ingredients
Step 1
Punch a hole in large end of each egg with a punch pin or thumb tack. Cover eggs with cold water. Heat to a boil, uncovered. Do not boil. Remove from heat and cover for 15 minutes (time 15 minutes and NO MORE).
Step 2
Run very cold water over eggs to cool.Crack shells and peel.
Tips & Variations
No special items needed.
Tags :
Main Dish
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