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Hard-Boiled Eggs

Here's how you make Hard-Boiled Eggs
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  • Servings: 0
  • Prep: 2m
  • Cook: 15m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • Eggs, (as many as you want to use)
  • Cold water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Punch a hole in large end of each egg with a punch pin or thumb tack. Cover eggs with cold water. Heat to a boil, uncovered. Do not boil. Remove from heat and cover for 15 minutes (time 15 minutes and NO MORE).

  • Step 2: Run very cold water over eggs to cool.Crack shells and peel.

We hope you enjoy this recipe!

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