Hand Held Meatloaf Sandwiches
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8
Servings
Servings
30m PT30M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h
Ready In
Ready In
"Use very lean meat for this or bun will be soggy"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (152.5 g)
- Calories 324.1
- Total Fat - 19 g
- Saturated Fat - 8.4 g
- Cholesterol - 183.8 mg
- Sodium - 648 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.3 g
- Sugars - 3.5 g
- Protein - 28.8 g
- Calcium - 354 mg
- Iron - 2.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 450F degrees.
Step 2
Split rolls in half (lengthwise.)
Step 3
Place rolls on Pam sprayed baking sheet and bake until lightly browned to be crisp enough to hold
Step 4
Meanwhile
Step 5
Mix meatloaf mix
Step 6
Put on lightly browned sub rolls evenly
Step 7
Squirt ketchup on top of each one
Step 8
Bake 15 minutes
Step 9
Spread cheese on top bake 5 more minutes until cheese is melted
Tips & Variations
No special items needed.
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