Hand Held Meatloaf Sandwiches

8
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #39244

July 31, 2022



"Use very lean meat for this or bun will be soggy"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (152.5 g)
  • Calories 324.1
  • Total Fat - 19 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 183.8 mg
  • Sodium - 648 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 3.5 g
  • Protein - 28.8 g
  • Calcium - 354 mg
  • Iron - 2.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450F degrees.

Step 2

Split rolls in half (lengthwise.)

Step 3

Place rolls on Pam sprayed baking sheet and bake until lightly browned to be crisp enough to hold

Step 4

Meanwhile

Step 5

Mix meatloaf mix

Step 6

Put on lightly browned sub rolls evenly

Step 7

Squirt ketchup on top of each one

Step 8

Bake 15 minutes

Step 9

Spread cheese on top bake 5 more minutes until cheese is melted

Tips & Variations


No special items needed.

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