Hand Held Meatloaf Sandwiches
"Use very lean meat for this or bun will be soggy"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (152.5 g)
- Calories 324.1
- Total Fat - 19 g
- Saturated Fat - 8.4 g
- Cholesterol - 183.8 mg
- Sodium - 648 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 0.3 g
- Sugars - 3.5 g
- Protein - 28.8 g
- Calcium - 354 mg
- Iron - 2.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450F degrees.
Step 2
Split rolls in half (lengthwise.)
Step 3
Place rolls on Pam sprayed baking sheet and bake until lightly browned to be crisp enough to hold
Step 4
Meanwhile
Step 5
Mix meatloaf mix
Step 6
Put on lightly browned sub rolls evenly
Step 7
Squirt ketchup on top of each one
Step 8
Bake 15 minutes
Step 9
Spread cheese on top bake 5 more minutes until cheese is melted
Tips
No special items needed.
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