Hamburger & Cream of Mushroom Soup Over Rice

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Found this on Fooddotcom from Caroline Renee, Making tonight for dinner 7/23/2015"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (296.6 g)
  • Calories 751.7
  • Total Fat - 33.9 g
  • Saturated Fat - 12.8 g
  • Cholesterol - 154.3 mg
  • Sodium - 595.5 mg
  • Total Carbohydrate - 71.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 18.6 g
  • Protein - 36.5 g
  • Calcium - 119 mg
  • Iron - 4.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step 1

Brown ground beef and drain.

Step 2

Add cream of mushroom soup, salt, pepper, and milk and heat through.

Step 3

Serve over rice.

Tips & Variations


No special items needed.

Related

Chef shapeweaver

I made this on 4/22/18 for mine and my SO's dinner ,but most importantly the " Pick Me Tag " game . ;) I did add a small amount of garlic powder,seasoning salt, pepper, and some chopped onion as the meat was browning. Instead of the Cream of Mushroom Soup ,Golden Mushroom was used (just a personal preference ). The amount of milk was perfect. Since it was just the two of us only one bag of rice was needed. This recipe will be made again and again. Thanks for taking the time to make and post this recipe. " Keep Smiling " :)

review by:
(24 Apr 2018)

Bergy (RIP" Forever in our Kitchen)

I love a simple & tasty recipe - This one makes it on both counts. Because I am a spice hound I added 1 teaspoon cajun spic mix. Will be making this again.

(10 Oct 2015)