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Hamburger & Cream of Mushroom Soup Over Rice

Here's how you make Hamburger & Cream of Mushroom Soup Over Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 cup milk
  • 7 ounces dry rice (2 bags 3.5 ounce each Success Boil-In-The-Bag Rice, or any rice you prefer)
  • 1/4 teaspoon salt
  • 1.8 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown ground beef and drain.

  • Step 2: Add cream of mushroom soup, salt, pepper, and milk and heat through.

  • Step 3: Serve over rice.

We hope you enjoy this recipe!

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