Hamburger Casserole

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6
Servings

9m
Prep Time

60m
Cook Time

1h 9m
Ready In

Recipe: #34424

February 29, 2020

Categories: Main Dish, Beef, Ground Beef, Pasta, North American, Cooking With Condensed Soup, Macaroni more

recipe by:
dienia b

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recipe by:
dienia b

"From written recipe old"

Original recipe yields 6 servings

Metric US

Ingredients

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1 pound ground beef
1 cup onion,minced
1 box( 8 ounce) dry macaroni

2 cans(30 ounces) mixed vegetables,drained, (15 ounces each )
1 can (10 ounces) tomato soup
4 ounces potato chips

Nutritional

Serving Size: 1 (327.6 g)
Calories 491.6
Total Fat - 15 g
Saturated Fat - 4.9 g
Cholesterol - 138.1 mg
Sodium - 236.4 mg
Total Carbohydrate - 29.1 g
Dietary Fiber - 2.9 g
Sugars - 2.5 g
Protein - 57.7 g
Calcium - 119 mg
Iron - 7 mg
Vitamin C - 12.2 mg
Thiamin - 0.2 mg

Step 1

Cook the macaroni al dente

Step 2

Drain

Step 3

Meanwhile

Step 4

Saute the ground beef and onion ,drain grease if needed

Step 5

Stir all together and pour into pam sprayed 9x13 casserole

Step 6

Sprinkle potato chips on top

Step 7

Bake for 30 minutes at 350 until hot and bubbly

Tips & Variations

No special items needed.

Tags : Main Dish

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