Hamburger and Rice Casserole
Recipe: #34646
April 08, 2020
Categories: Casseroles, Ground Beef, Rice, White Rice, Onions, Oven Bake, Low Glycemic, Beef Dinner, Ground Beef Dinner, more
"Easy to make casserole from southyourmouth.com. I don't put as many red pepper flakes in as it calls for (when I remember)."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161 g)
- Calories 337.2
- Total Fat - 13.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 70.4 mg
- Sodium - 506.9 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 1.3 g
- Sugars - 2.3 g
- Protein - 22.6 g
- Calcium - 33 mg
- Iron - 3.8 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Spray or grease a two quart casserole dish. Set it aside for now.
Step 2
Place a large skillet over medium high heat on the stove top. Place the hamburger, salt, pepper, and garlic in it and cook.
Step 3
When the hamburger is about halfway finished, add the onion, chopped celery, and red pepper flakes. Continue cooking until the hamburger is finished and the vegetables are starting to become translucent. Don't drain.
Step 4
In a medium bowl, pour in the beef broth and the cream of celery soup, mixing them together. Pour that mixture and the rice into the skillet and stir until everything is mixed well.
Step 5
Pour into the prepared casserole dish and cover it tightly with aluminum foil. Bake at 350 degrees Fahrenheit for 1 hour or until the rice is tender. Remove from the oven and keep it covered for 15 minutes before serving.
Tips
No special items needed.
2 Reviews
You'll Also Love
