Hamburg Gravy
"I first found this recipe on a now defunct site it was posted By Zaney1 .And it's been made SEVERAL times since I found it in 2005. And I posted this here as a request from ImPat. This recipe would also be great in using leftover veggies. Posted to " ZAZZ " on 4/22/17. " Keep Smiling :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (249 g)
- Calories 345.8
- Total Fat - 18.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 527.2 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 2.8 g
- Sugars - 3.5 g
- Protein - 31.6 g
- Calcium - 33.9 mg
- Iron - 4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet over medium heat add onion ,ground beef, and all seasonings then cook until meat is well browned and onion is soft.
Step 2
Drain if needed and return to skillet.
Step 3
Add flour and water to beef, stir continually until thickened.
Step 4
At this time add frozen vegetables, stir until vegetables are heated through.
Step 5
Serve over mashed potatoes, rice, or even noodles
Tips
No special items needed.
1 Reviews
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