Hamburg Gravy
Created by Chef shapeweaver on April 22, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #29401
Ingredients
- 1 pound ground beef (the original recipe said venison could be used)
- 1/2 cup finely chopped sweet onion
- 1/2 teaspoon garlic powder, or to taste
- 1/2 teaspoon seasoning salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1 1/2 tablespoons all purpose flour( self rising would also work for this)
- 3/4 cup water
- 1 cup frozen mixed vegetables( or leftovers would work too)
How to Make
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Step 1: In a large skillet over medium heat add onion ,ground beef, and all seasonings then cook until meat is well browned and onion is soft.
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Step 2: Drain if needed and return to skillet.
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Step 3: Add flour and water to beef, stir continually until thickened.
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Step 4: At this time add frozen vegetables, stir until vegetables are heated through.
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Step 5: Serve over mashed potatoes, rice, or even noodles
Nutritional Facts
- Serving Size: 1 (249 g)
- Calories 345.8
- Total Fat - 18.7 g
- Saturated Fat - 6.5 g
- Cholesterol - 100.9 mg
- Sodium - 527.2 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 2.8 g
- Sugars - 3.5 g
- Protein - 31.6 g
- Calcium - 33.9 mg
- Iron - 4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg