Ham & Pasta Hot Dish

2
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"I had quite a bit of ham in my freezer stash and was looking in my copy of TOH's " Quick Cooking 2005 ", and found a recipe for Pasta Ham Hot Dish. It was sent to them by Judie Porath from Summit, South Dakota. I did use the ingredients that she did,but I changed the amounts and also changed the way it was prepared.And as she suggested a pound of cooked ground beef could also be used. Since it was just my SO and myself the recipe was reduce by half. This recipe is a pretty good way to use up leftovers. :) Posted to ZAZZ on 2/3/16. " Keep Smiling :)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (344.2 g)
  • Calories 673.1
  • Total Fat - 18.7 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 47.9 mg
  • Sodium - 1087.8 mg
  • Total Carbohydrate - 104.5 g
  • Dietary Fiber - 11.7 g
  • Sugars - 2.2 g
  • Protein - 27.5 g
  • Calcium - 555.9 mg
  • Iron - 2.2 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350 degrees.

Step 2

In a 3 quart sauce pot,cook pasta according to package directions,save 1/2 cup of pasta water.

Step 3

While pasta is draining,in the same pot that the pasta was cooked in melt butter and cook onion until softened.

Step 4

Return pasta to pan and add all remaining ingredients.

Step 5

Stir until well combined,if mixture is too thick and a small amount of reserved pasta water.

Step 6

Pour into a 2 quart baking dish which has been prepared with cooking spray.

Step 7

Bake for 25 minutes or until bubbly.

Tips & Variations


No special items needed.

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