Ham Chops with Cherry Drizzle

4
Servings
5m
Prep Time
6m
Cook Time
11m
Ready In


"At the local Amish market they sell these gorgeous smoked ham chops. I love to grill them and drizzle this easy glaze over them which you can change up to reflect your favorite jam or preserves. You can also use the drizzle as a dipping sauce."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (166.7 g)
  • Calories 299.5
  • Total Fat - 11.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 74.2 mg
  • Sodium - 1809.8 mg
  • Total Carbohydrate - 21.6 g
  • Dietary Fiber - 0.2 g
  • Sugars - 14.2 g
  • Protein - 25.7 g
  • Calcium - 15.6 mg
  • Iron - 1.5 mg
  • Vitamin C - 2 mg
  • Thiamin - 1.2 mg

Step 1

Preheat grill to medium high heat.

Step 2

Mix honey, worcestershire sauce and preserves together in a glass dish and microwave them for 30 seconds, stir well.

Step 3

Grill ham chops on one side for 3 minutes, and flip over.

Step 4

Grill other side for additional 3 minutes.

Step 5

Remove from heat and drizzle glaze mixture over chops.

Step 6

Serve immediately and enjoy!

Tips & Variations


No special items needed.

Related

QueenBea

What a nice tasting pork chop recipe this is. I did sprinkle the chops with a bit of salt and pepper and grilled them in a 475 degree oven on a cast iron griddle. I used a Hero brand sugar free cherry preserve for this and it worked beautifully. 5 stars all the way.

review by:
(2 Jan 2014)

Gerry

Ham is a treat meal at our house, the Cherry Drizzle is awesome making the ham steak extra special. Great taste - looks great - served on a white platter makes for that presentation we all love. Super easy, super good and presentation - makes for a great combination. Thinking this would work well with cranberries at holiday time as well as with the Cherry preserves. Into my Holiday Cookbook for this one.

review by:
(28 Apr 2012)