Ham, Cheese & Spinach Quiche
"Found my self with three ingredients in the fridge and needed to find a way to use them . . .a little research on the internet and few personal additions and bingo . . . one delicious dish! Love it when things come together!!!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176.9 g)
- Calories 370.8
- Total Fat - 27.7 g
- Saturated Fat - 12.9 g
- Cholesterol - 186.2 mg
- Sodium - 1251.7 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 22.9 g
- Calcium - 296.2 mg
- Iron - 1.3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Place pie shell on cookie sheet and partially bake for 10 minutes. Remove from oven and reduce temperature to 350 degrees F.
Step 3
While the pie shell bakes, saute the onions over medium heat in the olive oil until dark brown, 10- 15 minutes. Add spinach and green onions and cook until the spinach is wilted. Set aside to cool slightly
Step 4
Sprinkle the ham and gouda evenly over the warm pie shell. Place pie on a cookie sheet.
Step 5
Scrape onion spinach mixture over top.
Step 6
In a medium bowl, whisk the cottage cheese until smooth,
Step 7
Add salt and pepper, eggs, flour and milk. Whisk well.
Step 8
Pour into pie shell.
Step 9
Bake 40-50 minutes, until set and golden brown
Step 10
Cool 30 minutes before serving.
Tips
No special items needed.
1 Reviews
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