Ham And Noodles Casserole
Add Your Own Photo to this Recipe
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
90m PT90M
Cook Time
Cook Time
2h
Ready In
Ready In
Recipe: #38298
March 06, 2022
Categories: Comfort Food, Casseroles, Pork, Ham, Southern, Cooking With Condensed Soup, Food Processor, Processed Cheese more
"Need food processor they probably just ground an onion and ham and dotted cheese"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (206.9 g)
- Calories 477.4
- Total Fat - 25.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 318.3 mg
- Sodium - 1183.7 mg
- Total Carbohydrate - 37.6 g
- Dietary Fiber - 1.4 g
- Sugars - 10.4 g
- Protein - 24.1 g
- Calcium - 374.6 mg
- Iron - 3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.7 mg
Step 1
Preheat oven to 325 degrees Fahrenheit
Step 2
Cook noodles al dente
Step 3
Drain
Step 4
Process
Step 5
The onion and ham add cheese
Step 6
Combine with noodles pour into pam sprayed 9x13 casserole
Step 7
Pour sauce over
Step 8
Sauce beat eggs add salt
Step 9
Add soup rinse out can with milk
Step 10
Whisk together pour over noodles
Step 11
Cover
Step 12
Bake at 325 degrees Fahrenheit for about 60 minutes
Tips & Variations
No special items needed.
Tags :
Comfort Food
Related
