Ham And Noodles Casserole

8
Servings
30m
Prep Time
90m
Cook Time
2h
Ready In


"Need food processor they probably just ground an onion and ham and dotted cheese"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (206.9 g)
  • Calories 477.4
  • Total Fat - 25.2 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 318.3 mg
  • Sodium - 1183.7 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 1.4 g
  • Sugars - 10.4 g
  • Protein - 24.1 g
  • Calcium - 374.6 mg
  • Iron - 3 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 325 degrees Fahrenheit

Step 2

Cook noodles al dente

Step 3

Drain

Step 4

Process

Step 5

The onion and ham add cheese

Step 6

Combine with noodles pour into pam sprayed 9x13 casserole

Step 7

Pour sauce over

Step 8

Sauce beat eggs add salt

Step 9

Add soup rinse out can with milk

Step 10

Whisk together pour over noodles

Step 11

Cover

Step 12

Bake at 325 degrees Fahrenheit for about 60 minutes

Tips & Variations


No special items needed.