Ham and Mushroom Meat Loaf
Recipe: #16452
December 23, 2014
Categories: Comfort Food, Dinner, Meatloaf, Beef, Ground Beef, Pork, Ham, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Fall/Autumn, Sunday Dinner, Winter, Food Processor, Oven Bake, Gluten-Free more
"From a 1930's hand written cookbook from Neligh Ne."
Original recipe yields 8 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (199 g)
- Calories 348.4
- Total Fat - 16.2 g
- Saturated Fat - 5.6 g
- Cholesterol - 134.3 mg
- Sodium - 1078.6 mg
- Total Carbohydrate - 19.6 g
- Dietary Fiber - 1 g
- Sugars - 4.6 g
- Protein - 29.3 g
- Calcium - 44.8 mg
- Iron - 3.3 mg
- Vitamin C - 2 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor. Place in greased loaf pan.
Step 2
Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup. Finish baking.
Tips & Variations
No special items needed.
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