Created by QueenBea on August 30, 2015
Step 1: Mix all the ingredients together and shape into a patty; refrigerate for one hour to allow the flavors to meld.
Step 2: Grill for about 5 to 6 minutes per side or until just cooked and no longer pink in the middle, this will depend on how thick you have shaped your patty.
Step 3: Heat the bun place patty on bun and top as desired.
Step 4: Enjoy!