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Half Pound Moose Burger

Here's how you make Half Pound Moose Burger
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  • Servings: 1
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 ounce bread bun (1 hamburger bun)
  • 8 ounces ground moose
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon beef bouillon granules
  • 1/4 teaspoon garlic powder
  • Pinch dried thyme
  • Pinch dried oregano
  • Fresh ground pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the ingredients together and shape into a patty; refrigerate for one hour to allow the flavors to meld.

  • Step 2: Grill for about 5 to 6 minutes per side or until just cooked and no longer pink in the middle, this will depend on how thick you have shaped your patty.

  • Step 3: Heat the bun place patty on bun and top as desired.

  • Step 4: Enjoy!

We hope you enjoy this recipe!

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