Haitian Epis Seasoning Base

20
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #38056

January 09, 2022



"You can use more garlic it called for alot And more thyme than I'm using"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (33.5 g)
  • Calories 40.1
  • Total Fat - 2.8 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 9 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.5 g
  • Protein - 0.6 g
  • Calcium - 13.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0 mg

Step 1

Chop the vegetables into smaller pieces.

Step 2

Using a food processor

Step 3

First grind bouillon , garlic, thyme and celery.

Step 4

If you overcrowd the machine with everything at one time, the smaller things will not grind properly.

Step 5

Now add the parsley, onions, scallions, shallots and bell pepper.

Step 6

Process until very fine.

Step 7

Add vinegar, oil and lime juice.

Step 8

Process until smooth.

Step 9

Store in a glass jar in the refrigerator.

Tips & Variations


  • Glass jar

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