Hag Hash

4
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In

Recipe: #27315

August 07, 2017

Categories: Main Dish, Halloween



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (800.6 g)
  • Calories 835.4
  • Total Fat - 55.2 g
  • Saturated Fat - 18.4 g
  • Cholesterol - 166.8 mg
  • Sodium - 1733.4 mg
  • Total Carbohydrate - 39.1 g
  • Dietary Fiber - 4 g
  • Sugars - 16.1 g
  • Protein - 48.9 g
  • Calcium - 142.8 mg
  • Iron - 8.4 mg
  • Vitamin C - 67.7 mg
  • Thiamin - 0.6 mg

Step 1

Cut out the top of the pumpkin.

Step 2

Scrape out the seeds and fibers.

Step 3

Rinse out with water.

Step 4

Place pumpkin in cauldron and cover with tap water

Step 5

Simmer in lightly salted water until almost tender, about 20 to 25 minutes.

Step 6

While the pumpkin is simmering, chop the onion, green pepper and zucchini into one half inch pieces.

Step 7

Mince the garlic clove.

Step 8

Pre-heat the oven to 350 degrees.

Step 9

Carefully drain out the water from the cauldron and remove pumpkin, placing it to the side.

Step 10

Add the cooking oil and the garlic to the cauldron.

Step 11

Cook for 1 minute.

Step 12

Add the onions to the cauldron and cook for 1 minute.

Step 13

Add the ground beef and sausage and brown the meat.

Step 14

Remove the cauldron from the heat.

Step 15

Add the green pepper, zucchini, tomato juice, salt, basil, thyme, and the fresh ground pepper.

Step 16

Stir.

Step 17

Spoon the concoction into the pumpkin.

Step 18

Carefully replace the lid.

Step 19

Place the pumpkin into the baking dish.

Step 20

Add about 1/2 inch of water to the bottom of the baking dish to keep the pumpkin from burning.

Step 21

Brush the pumpkin with cooking oil.

Step 22

Bake for 1 hour.

Step 23

Remove the baking dish from the oven and let stand for 5 minutes.

Tips & Variations


No special items needed.

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