Guy Fieri's Monster McAlister Potatoes
Recipe: #11893
January 17, 2014
Categories: Side Dishes, Potatoes, Fathers Day, Game/Sports Day, Sunday Dinner, Gluten-Free, No Eggs, Wine, more
"Recipe by Guy Fieri. I have not made this yet but it sure looks good"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (412.3 g)
- Calories 299
- Total Fat - 4.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 36.6 mg
- Sodium - 5278.9 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 6.5 g
- Sugars - 5.4 g
- Protein - 17.3 g
- Calcium - 119.2 mg
- Iron - 2.5 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In small mixing bowl combine sour cream, peppadew peppers, and white wine. Mix thoroughly and refrigerate for 1 hour.
Step 2
In large stock pot add potatoes, cover with water and add salt. Set heat on high and boil until fork tender.
Step 3
In a large saute pan over medium heat cook bacon and saute onions until caramelized. Remove bacon and onions from pan on to a paper towel to absorb grease, keep warm on platter, and leave remaining fat in pan.
Step 4
When potatoes are fork tender, drain, and with a clean kitchen towel, palm smash the hot potatoes to approximately 1/3-inch thick.
Step 5
Reheat fat in saute pan and add 2 tablespoons of olive oil. Heat to oil medium heat and place potatoes in oil. Season with salt and pepper and brown on both sides, then transfer to onion and bacon platter. Repeat until all potatoes are cooked crispy.
Step 6
Top potatoes with Parmesan and then with sour cream mixture.
Tips
No special items needed.
0 Reviews
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