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Guava Coconut Rum Cocktail

Here's how you make Guava Coconut Rum Cocktail
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 ounces rum (coconut rum)
  • 5 to 6 ounces guavas (2 fresh RIPE, halved and seeded)
  • 2 teaspoons lemon juice
  • 1 tablespoon simple syrup
  • 2 ounces coconut water
  • 3 to 4 dashes bitters
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients except bitters into a mini blender. Add 1/2 cup ice (or to taste) and process until smooth. Pour into a cocktail glass and garnish with guava or lemon slices (optional).

  • I have an issue with seeds, so even though the guava is seeded, some still slip through. I always strain the cocktail through a fine mesh sieve before serving.

We hope you enjoy this recipe!

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