Ground Turkey Hominy Stew, Native American
"They used more cumin and oregano ,you do you Can garnish with pico de Gallo if you want"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (497.2 g)
- Calories 269.7
- Total Fat - 5.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 68.6 mg
- Sodium - 913.3 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 5.6 g
- Sugars - 8.3 g
- Protein - 34.2 g
- Calcium - 54.2 mg
- Iron - 3.1 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a stock pot
Step 2
Brown the onions for five minutes in fat .
Step 3
Add the garlic and cook for one minute until aromatic.
Step 4
Add spices not herbs
Step 5
Add the ground turkey and brown the meat .
Step 6
Add both cans of tomatoes (diced and sauce), the chicken stock, and all the dry herbs, then bring to a heavy simmer.
Step 7
Cook for 30 minutes, uncovered, on medium-low heat until it reaches desired consistency.
Step 8
Add salt and pepper needed
Tips
No special items needed.
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