Ground Turkey Hominy Stew, Native American

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #39831

November 27, 2022



"They used more cumin and oregano ,you do you Can garnish with pico de Gallo if you want"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (497.2 g)
  • Calories 269.7
  • Total Fat - 5.9 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 68.6 mg
  • Sodium - 913.3 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 5.6 g
  • Sugars - 8.3 g
  • Protein - 34.2 g
  • Calcium - 54.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 0.2 mg

Step 1

In a stock pot

Step 2

Brown the onions for five minutes in fat .

Step 3

Add the garlic and cook for one minute until aromatic.

Step 4

Add spices not herbs

Step 5

Add the ground turkey and brown the meat .

Step 6

Add both cans of tomatoes (diced and sauce), the chicken stock, and all the dry herbs, then bring to a heavy simmer.

Step 7

Cook for 30 minutes, uncovered, on medium-low heat until it reaches desired consistency.

Step 8

Add salt and pepper needed

Tips & Variations


No special items needed.

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