Ground Turkey Hominy Stew, Native American
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Recipe: #39831
November 27, 2022
Categories: Soups and Stews, Poultry, Turkey, Native American, Canned Tomatoes, Spicy more
"They used more cumin and oregano ,you do you Can garnish with pico de Gallo if you want"
Ingredients
Nutritional
- Serving Size: 1 (497.2 g)
- Calories 269.7
- Total Fat - 5.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 68.6 mg
- Sodium - 913.3 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 5.6 g
- Sugars - 8.3 g
- Protein - 34.2 g
- Calcium - 54.2 mg
- Iron - 3.1 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.2 mg
Step 1
In a stock pot
Step 2
Brown the onions for five minutes in fat .
Step 3
Add the garlic and cook for one minute until aromatic.
Step 4
Add spices not herbs
Step 5
Add the ground turkey and brown the meat .
Step 6
Add both cans of tomatoes (diced and sauce), the chicken stock, and all the dry herbs, then bring to a heavy simmer.
Step 7
Cook for 30 minutes, uncovered, on medium-low heat until it reaches desired consistency.
Step 8
Add salt and pepper needed
Tips & Variations
No special items needed.
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