Ground Beef Tomato Taco Macaroni

45m
Prep Time
20m
Cook Time
1h 5m
Ready In

Recipe: #353

October 09, 2011



"I have made this using penne I do prefer the macaroni though"

Original is 8 servings

Nutritional

  • Serving Size: 1 (256.1 g)
  • Calories 493.4
  • Total Fat - 15.6 g
  • Saturated Fat - 5 g
  • Cholesterol - 88.4 mg
  • Sodium - 534.4 mg
  • Total Carbohydrate - 51.4 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.6 g
  • Protein - 34.4 g
  • Calcium - 36.5 mg
  • Iron - 3.8 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Cook macaroni according to package directions; drain.

Step 2

In a Dutch oven, cook beef with onion and jalapeno over medium heat until meat is no longer pink; drain.

Step 3

Add in garlic and continue cooking until meat is lightly browned (about 10-12 minutes).

Step 4

Add in taco seasoning mix; cook stirring for 1 minute.

Step 5

Stir in the tomatoes, condensed soup and tomato sauce; bring to a boil stirring, reduce heat to medium-low and simmer uncovered for about 25-30 minutes or until thickened.

Step 6

Stir cooked macaroni into meat mixture and heat through.

Step 7

Season with salt and pepper to taste.

Step 8

Sprinkle with shredded cheddar cheese and allow to melt.

Tips


No special items needed.

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