Ground Beef Tomato Taco Macaroni
"I have made this using penne I do prefer the macaroni though"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (256.1 g)
- Calories 493.4
- Total Fat - 15.6 g
- Saturated Fat - 5 g
- Cholesterol - 88.4 mg
- Sodium - 534.4 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 3.1 g
- Sugars - 3.6 g
- Protein - 34.4 g
- Calcium - 36.5 mg
- Iron - 3.8 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni according to package directions; drain.
Step 2
In a Dutch oven, cook beef with onion and jalapeno over medium heat until meat is no longer pink; drain.
Step 3
Add in garlic and continue cooking until meat is lightly browned (about 10-12 minutes).
Step 4
Add in taco seasoning mix; cook stirring for 1 minute.
Step 5
Stir in the tomatoes, condensed soup and tomato sauce; bring to a boil stirring, reduce heat to medium-low and simmer uncovered for about 25-30 minutes or until thickened.
Step 6
Stir cooked macaroni into meat mixture and heat through.
Step 7
Season with salt and pepper to taste.
Step 8
Sprinkle with shredded cheddar cheese and allow to melt.
Tips
No special items needed.
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