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Ground Beef Tomato Taco Macaroni

Here's how you make Ground Beef Tomato Taco Macaroni
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  • Servings: 8
  • Prep: 45m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) package uncooked elbow macaroni
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and finely chopped (can omit or use pickled jalapeno)
  • 4 large garlic cloves, minced (garlic loves can use more)
  • 1 (1 ounce) envelope taco seasoning mix (mild or spicy)
  • 1 (14 1/2 ounce) ounce diced tomatoes, undrained
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1 (8 ounce) can tomato sauce
  • Seasoned salt and fresh ground black pepper, to taste
  • Shredded cheddar cheese or Mexi blend cheese (use as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook macaroni according to package directions; drain.

  • Step 2: In a Dutch oven, cook beef with onion and jalapeno over medium heat until meat is no longer pink; drain.

  • Step 3: Add in garlic and continue cooking until meat is lightly browned (about 10-12 minutes).

  • Step 4: Add in taco seasoning mix; cook stirring for 1 minute.

  • Step 5: Stir in the tomatoes, condensed soup and tomato sauce; bring to a boil stirring, reduce heat to medium-low and simmer uncovered for about 25-30 minutes or until thickened.

  • Step 6: Stir cooked macaroni into meat mixture and heat through.

  • Step 7: Season with salt and pepper to taste.

  • Step 8: Sprinkle with shredded cheddar cheese and allow to melt.

We hope you enjoy this recipe!

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