Ground Beef & Rotini Skillet

Prep Time
Cook Time
Ready In

"Found this recipe on the Campbell's Kitchen web site, and tweaked it slightly. I found it needed some extra spice and added salt/pepper to the ingredient list. I think it could also use some hot sauce or other spice -- try the basic recipe and spice it up as you like."

Original recipe yields 6 servings


  • Serving Size: 1 (223.5 g)
  • Calories 344.6
  • Total Fat - 14.1 g
  • Saturated Fat - 5 g
  • Cholesterol - 69.9 mg
  • Sodium - 301.1 mg
  • Total Carbohydrate - 30.2 g
  • Dietary Fiber - 4.9 g
  • Sugars - 1.9 g
  • Protein - 24.7 g
  • Calcium - 66.6 mg
  • Iron - 3 mg
  • Vitamin C - 9.9 mg
  • Thiamin - 0.2 mg

Step 1

Cook the rotini as directed on the package.

Step 2

While the pasta is cooking, cook the ground beef, onion, and seasonings in a 12-inch skillet over medium-high heat until the beef is browned. Stirring frequently to break up the meat. Drain off any fat and return to skillet.

Step 3

Add the soup, water, and corn to the meat mixture. Heat to a boil, then reduce heat to low. Cover and cook 5 minutes or until the corn is tender.

Step 4

Stir in the rotini and cook until hot and bubbly. Spoon into 6 bowls and sprinkle with Parmesan cheese.

Tips & Variations

No special items needed.



This worked out well for us and is very open to variations/adaptations. I used the pasta I had on hand (penne) and the frozen veggies I had on hand (peas and carrots) but otherwise made as directed for a very filling meal. Thanks for sharing!

review by:
(25 Mar 2016)


This was very good I will add in some milk in next time to make it a little more moist, the flavor we good I I'll make again, thanks KathyD

review by:
(1 Feb 2014)

Chef shapeweaver

I made this on 1/7/13 for mine and my SO's dinner,and most importantly for the " Alphabet Tag " in the Games Forum.:) Along with the oregano,salt,and pepper,I shook in about 1/2 teaspoon of garlic powder. Instead of adding the Parmesan cheese to the completed dish, a bit of cheese was added to each serving. We both thought the recipe deserved a good " Solid " 4 stars.And what I really like about this recipe is,that people will most likely already have everything they need in their cabinets to make this. Thanks for posting and, " Keep Smiling :) "

review by:
(8 Jan 2014)


I won't rate as I changed it a lot, but it was a great base recipe that I will keep. I used CA veggies (a lot more than 1 C), more salt and pepper, added garlic and turmeric. Didn't have soup, so I used 8 oz tomato sauce and 8 oz milk. Also used cheddar cheese. The whole family enjoyed this. Thanks for posting!

review by:
(29 Nov 2011)