Grilled Turkey Steaks
Recipe: #10138
July 18, 2013
Categories: Turkey, One-Pot Meal, Fathers Day, Game/Sports Day, July 4th Mothers Day, Sunday Dinner, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, more
"I love making this on the grill. Purchase a large turkey breast then slice it into 6 to 8 steaks or you could use boneless turkey thighs"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (435.4 g)
- Calories 643.6
- Total Fat - 26.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 167.9 mg
- Sodium - 3777.5 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.3 g
- Sugars - 25.4 g
- Protein - 87.1 g
- Calcium - 44.2 mg
- Iron - 3.1 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix oil with remaining 10 ingredients. transfer to a freezer bag. Add in turkey steaks. Toss with marinade.
Step 2
Place in the fridge for 6 hours or for 24 hours. Toss the bag a couple of times during fridge time.
Step 3
Preheat Grill.
Step 4
Grill steaks over direct medium-high heat for about 10 minutes until a thermometer probe reads 170°F.
Step 5
Remove from grill, cover loosely with foil and let stand for 10-15 minutes before serving.
Tips
No special items needed.
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