Back to Recipe

Grilled Turkey Steaks

Here's how you make Grilled Turkey Steaks
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 5 pounds turkey breast (one 5 pound turkey breast, boneless, skinless cut into 6-8 steaks)
  • 1/2 cup oil (vegetable oil)
  • 2 teaspoons sesame oil
  • 4 tablespoons honey
  • 2 tablespoons ginger (finely chopped)
  • 4 to 6 garlic cloves (finely chopped)
  • 2 teaspoons Chinese five spice
  • 4 teaspoons rice vinegar
  • 4 tablespoons soya sauce
  • 1 tablespoon sesame seeds
  • 2 teaspoons sea salt
  • Pepper (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix oil with remaining 10 ingredients. transfer to a freezer bag. Add in turkey steaks. Toss with marinade.

  • Step 2: Place in the fridge for 6 hours or for 24 hours. Toss the bag a couple of times during fridge time.

  • Step 3: Preheat Grill.

  • Step 4: Grill steaks over direct medium-high heat for about 10 minutes until a thermometer probe reads 170°F.

  • Step 5: Remove from grill, cover loosely with foil and let stand for 10-15 minutes before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.