Grilled Turkey Steaks
Created by Judeka on July 18, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 10m
- Recipe #10138
Ingredients
- 5 pounds turkey breast (one 5 pound turkey breast, boneless, skinless cut into 6-8 steaks)
- 1/2 cup oil (vegetable oil)
- 2 teaspoons sesame oil
- 4 tablespoons honey
- 2 tablespoons ginger (finely chopped)
- 4 to 6 garlic cloves (finely chopped)
- 2 teaspoons Chinese five spice
- 4 teaspoons rice vinegar
- 4 tablespoons soya sauce
- 1 tablespoon sesame seeds
- 2 teaspoons sea salt
- Pepper (optional)
How to Make
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Step 1: Mix oil with remaining 10 ingredients. transfer to a freezer bag. Add in turkey steaks. Toss with marinade.
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Step 2: Place in the fridge for 6 hours or for 24 hours. Toss the bag a couple of times during fridge time.
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Step 3: Preheat Grill.
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Step 4: Grill steaks over direct medium-high heat for about 10 minutes until a thermometer probe reads 170°F.
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Step 5: Remove from grill, cover loosely with foil and let stand for 10-15 minutes before serving.
Nutritional Facts
- Serving Size: 1 (435.4 g)
- Calories 643.6
- Total Fat - 26.9 g
- Saturated Fat - 4.7 g
- Cholesterol - 167.9 mg
- Sodium - 3777.5 mg
- Total Carbohydrate - 15.2 g
- Dietary Fiber - 2.3 g
- Sugars - 25.4 g
- Protein - 87.1 g
- Calcium - 44.2 mg
- Iron - 3.1 mg
- Vitamin C - 22.7 mg
- Thiamin - 0.5 mg