Grilled Turkey and Swiss Sandwich
"After serving this to hubby for lunch, he said "I HAVE to have that again!" Adapted from Lainey's Turkey Panini on fooddotcom"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (623.8 g)
- Calories 695.2
- Total Fat - 23.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 113.4 mg
- Sodium - 1992.9 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 4.7 g
- Sugars - 30.5 g
- Protein - 63.1 g
- Calcium - 1133.6 mg
- Iron - 3 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat skillet or griddle to medium heat and spray with nonstick spray.
Step 2
Spread jam on one piece of bread. On other piece, place turkey, onion, roasted red peppers and swiss cheese. Place jam side over turkey side and put on griddle.
Step 3
Cover with a deep pot lid and cook a minute or so, until lightly browned. Remove lid, flip sandwich carefully and cook other side about a minute or so, until lightly browned.
Step 4
If sandwich browns before cheese melts, put in the microwave for 15 seconds or so.
Tips
No special items needed.
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