Ingredients
- 2 bread slices (sourdough bread)
- 1 to 2 tablespoons apricot jam
- 4 ounces cooked turkey breast (sliced)
- 1 slice sweet onion
- 1/2 tablespoon chopped roasted red pepper (from a jar)
- 1 to 2 Swiss cheese slices
- Nonstick cooking spray, olive oil or butter flavored
How to Make
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Step 1: Preheat skillet or griddle to medium heat and spray with nonstick spray.
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Step 2: Spread jam on one piece of bread. On other piece, place turkey, onion, roasted red peppers and swiss cheese. Place jam side over turkey side and put on griddle.
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Step 3: Cover with a deep pot lid and cook a minute or so, until lightly browned. Remove lid, flip sandwich carefully and cook other side about a minute or so, until lightly browned.
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Step 4: If sandwich browns before cheese melts, put in the microwave for 15 seconds or so.
We hope you enjoy this recipe!
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