Grilled Turkey and Swiss Sandwich
Created by Puppitypup on October 23, 2014
- Servings: 1
- Prep Time: 7m
- Cook Time: 3m
- Recipe #15024
Ingredients
- 2 bread slices (sourdough bread)
- 1 to 2 tablespoons apricot jam
- 4 ounces cooked turkey breast (sliced)
- 1 slice sweet onion
- 1/2 tablespoon chopped roasted red pepper (from a jar)
- 1 to 2 Swiss cheese slices
- Nonstick cooking spray, olive oil or butter flavored
How to Make
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Step 1: Preheat skillet or griddle to medium heat and spray with nonstick spray.
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Step 2: Spread jam on one piece of bread. On other piece, place turkey, onion, roasted red peppers and swiss cheese. Place jam side over turkey side and put on griddle.
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Step 3: Cover with a deep pot lid and cook a minute or so, until lightly browned. Remove lid, flip sandwich carefully and cook other side about a minute or so, until lightly browned.
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Step 4: If sandwich browns before cheese melts, put in the microwave for 15 seconds or so.
Nutritional Facts
- Serving Size: 1 (623.8 g)
- Calories 695.2
- Total Fat - 23.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 113.4 mg
- Sodium - 1992.9 mg
- Total Carbohydrate - 60.3 g
- Dietary Fiber - 4.7 g
- Sugars - 30.5 g
- Protein - 63.1 g
- Calcium - 1133.6 mg
- Iron - 3 mg
- Vitamin C - 26.5 mg
- Thiamin - 0.5 mg