Grilled Stone Fruit Pizzas

8
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #29529

May 22, 2018



"Recipe source: Southern Cast Iron (Summer 2016)"

Original recipe yields 8 servings
OK
  • Garnish

Nutritional

  • Serving Size: 1 (195.2 g)
  • Calories 304.3
  • Total Fat - 7.6 g
  • Saturated Fat - 3 g
  • Cholesterol - 15.6 mg
  • Sodium - 221.1 mg
  • Total Carbohydrate - 57.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 44.7 g
  • Protein - 4.6 g
  • Calcium - 32.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 8.4 mg
  • Thiamin - 0.2 mg

Step 1

Spray a cast iron grill pan with cooking spray. Heat pan over medium high heat.

Step 2

Cook naan (or pre-made pizza crust), 1 piece at ta time until lightly toasted (2 minutes per side). Let cool completely.

Step 3

Press cut side of fruit in sugar to coat. Place fruit cut side down on grill. Cook until grill marks form and fruit is slightly softened (2-3 minutes per side). Cut fruit into slices.

Step 4

In a bowl, stir together cream cheese and honey. Spread cream cheese mixture onto toasted naan. Top with grilled fruit. Drizzle with honey. Garnish with blueberries and mint, if desired.

Tips & Variations


  • Cast-iron skillet

Tags : Desserts

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