Back to Recipe

Grilled Stone Fruit Pizzas

Here's how you make Grilled Stone Fruit Pizzas
Pause Continue Reading
  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (8.8 ounce) flatbread (naan flatbread or remade pizza crust may be substituted)
  • 2 peaches, pitted and halved
  • 2 nectarines, pitted and halved
  • 2 plums, pitted and halved
  • 1 cup granulated sugar
  • 4 ounces cream cheese (softened)
  • 1/4 cup honey
  • Garnish
  • Blueberries, mint leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Spray a cast iron grill pan with cooking spray. Heat pan over medium high heat.

  • Step 2: Cook naan (or pre-made pizza crust), 1 piece at ta time until lightly toasted (2 minutes per side). Let cool completely.

  • Step 3: Press cut side of fruit in sugar to coat. Place fruit cut side down on grill. Cook until grill marks form and fruit is slightly softened (2-3 minutes per side). Cut fruit into slices.

  • Step 4: In a bowl, stir together cream cheese and honey. Spread cream cheese mixture onto toasted naan. Top with grilled fruit. Drizzle with honey. Garnish with blueberries and mint, if desired.

Tips & Variations

Don't forget the following tips and variations.
  • Cast-iron skillet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.