Grilled Sea Scallops

3
Servings
10m
Prep Time
6m
Cook Time
16m
Ready In


"I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice. I originally posted it on another recipe site that has morphed into a site I no longer want my recipes on, so I'm reposting here. It got 2 five-star reviews on that site."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (118.2 g)
  • Calories 248.2
  • Total Fat - 12.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 61.2 mg
  • Sodium - 1301.7 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0 g
  • Protein - 20.6 g
  • Calcium - 58 mg
  • Iron - 1.4 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step 1

Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.

Step 2

In a small bowl, combine remaining ingredients and then rub onto scallops.

Step 3

TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.

Step 4

TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.

Tips & Variations


  • Skewers

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