July 04, 2018
Dinner, Main Dish, Shellfish,
Scallops, 5 Ingredients Or Less, Easy/Beginner Cooking, Quick Meals, Romantic Dinner, Broil, Grill (Electric), Grilling (Outdoor), Gluten-Free, Heart Healthy, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy more
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"I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice. I originally posted it on another recipe site that has morphed into a site I no longer want my recipes on, so I'm reposting here. It got 2 five-star reviews on that site."
Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
In a small bowl, combine remaining ingredients and then rub onto scallops.
TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.
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I used the skewers and grill. I also used fresh scallops right off the boat. They were delicious!