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Grilled Sea Scallops

Here's how you make Grilled Sea Scallops
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  • Servings: 3
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 12 ounces frozen sea scallops (thawed and drained)
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon lime zest (or 1 teaspoon lemon peel)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.

  • Step 2: In a small bowl, combine remaining ingredients and then rub onto scallops.

  • Step 3: TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.

  • Step 4: TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.

Tips & Variations

Don't forget the following tips and variations.
  • Skewers

We hope you enjoy this recipe!

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