Grilled Red Snapper
"The snapper is well seasoned but not overly spicy. Serve with grilled veggies or a green salad to make it a meal..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (150.3 g)
- Calories 182.7
- Total Fat - 5.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 52.4 mg
- Sodium - 383.5 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 1.1 g
- Sugars - 0.3 g
- Protein - 29.6 g
- Calcium - 60 mg
- Iron - 1.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat grill to medium-high (400° to 450°F). Combine paprika, pepper, onion powder, garlic power, oregano, thyme, salt and cayenne in a small bowl.
Step 2
Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere.
Step 3
Oil the grill grates. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part register 145°F, 3 to 5 minutes per side.
Step 4
Serve with lemon wedges.
Tips
No special items needed.
1 Reviews
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